We've had to stay close to home because Lily's juice has to be freshly made every hour.
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| Mammoth Sunflowers; one of my favorites |
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| Our backyard's a-blooming even in the summer heat |
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| Lovey, our love bug- she's so sweet |
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| A very bountiful apple tree; a great blessing |
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| ♫ millions of peaches ♫ peaches for free ♫ |
We've been able to use lots of organic produce and herbs from my garden. Every morning I pick 8- 10 apples for that day's juice and in the last 4 weeks we have only bought apples a few times just to change up the taste of the juice.
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| Homemade tomato sauce over spaghetti squash. Lily actually liked this dinner. |
It's hard to make things flavorful without salt and once you stop using it you realize how much of what we eat is saturated with it. Even though I rarely sprinkled salt directly on our food, I used canned tomatoes, vegetable broths, butter, cheese, etc. that are all full of salt!
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| Our chickens have free range of the yard, great for fertilizing and pest control. Not so great for their favorite garden treat- my swiss chard. We've been somewhat successful keeping a net over some of our vegetables. |
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| I'm thankful for these beauties even though our current vegan diet excludes eggs. |
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